| :: CATERING MENU:: |
 | Open since 1988 | |
| Diner open Everyday | |
| Authentic Thai Food | |
| Vegetarian Friendly | |
| Delivery | |
| Cater events. | |
:: KAISER PERMANENTE HOSPITAL - CATERING MENU ::
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Contact Person:
Phuket Thai Restaurant/ Lenni Rojanapairat
Restaurant: 415.864.8584/ 415.863.6558
Direct (Lenni) : 415.706.6114
$ 7.50/ person, included : rice, fork, spoon, paper plate, napkins and choose of 1 bottle
water or soft drink.
K1. KAI KA PAO
Sauteed ground chicken with basil, carrots, bamboo shoots, onions and bell peppers.
K2. LONG SONG KAI
Sauteed chicken breast and steamed broccoli topped with peanut sauce
K3. PANANG KAI
Sauteed chicken breast with panang curry paste, bamboo shoots, zucchini, basil, onions,
carrot, bell peppers and coconut
milk sauce.
K4. KAI HIMAPARN
Sauteed chicken breast with cashew nuts, water chestnuts, carrots, onions, bell peppers
and bamboo shoots.
K5. KAI PRIG PAO
Sauteed chicken breast with roasted chili oil, zucchini, carrots, bamboo shoots, basil, onions
and bell peppers.
K6. PRIG KHING KAI
Sauteed chicken breast with string beans, onions, carrots, basil and ginger curry paste.
K7. KAI PUD KHING
Sauteed chicken breast with baby corns, mushrooms, onions, carrots, fungus and ginger.
K8. NEUR KA-NAR
Sauteed beef with broccoli and oyster sauce.
K9. NEUR PUD PRIG
Sauteed beef with red curry paste, bamboo shoots, zucchini, carrots, basil, onions and bell
peppers.
K10. KUNG KA-REE
Stir fried prawns with yellow curry powder, roasted chili oil, onions, basil, mushrooms, baby
corns, bamboo shoots and bell peppers.
K11. KUNG MA-KUR
Sauteed prawns with Japanese egg plants, bell peppers, carrots, basil, and onions
K12. KUNG SONG ROD
Sauteed prawsn with sweet and sour sauce, pineapples, tomatoes, carrots, onions,
mushrooms, bell peppers and bamboo shoots.
K.13.MA-KUR TOFU
Sauteed egg plants with soft tofu, basil, carrots, onions and garlic sauce.
K14. PUD PHAK RUAM
Sauteed mixed vegetables with garlic sauce.
K15. PRIG KHING TOFU
Stir fried green beans with fried tofu , onions, basil, carrots and ginger curry paste sauce.
K16. PUD THAI
Fried rice-stick-noodle with chicken, egg, tofu, peanuts and bean sprouts.
K17. KAENG KA-REE KAI
Sliced chicken breast with yellow curry, potatoes, onions and coconut milk.
K18. KAENG KEO-WARN KAI
Sliced chicken breast with yellow curry, green beans, egg plants, zucchini and coconut milk.
K19. KEANG PHAK
Mixed vegetables in red curry and coconut milk.
Phuket Thai Restaurant/ Lenni Rojanapairat
Restaurant: 415.864.8584/ 415.863.6558
Direct (Lenni) : 415.706.6114
$ 7.50/ person, included : rice, fork, spoon, paper plate, napkins and choose of 1 bottle
water or soft drink.
K1. KAI KA PAO
Sauteed ground chicken with basil, carrots, bamboo shoots, onions and bell peppers.
K2. LONG SONG KAI
Sauteed chicken breast and steamed broccoli topped with peanut sauce
K3. PANANG KAI
Sauteed chicken breast with panang curry paste, bamboo shoots, zucchini, basil, onions,
carrot, bell peppers and coconut
milk sauce.
K4. KAI HIMAPARN
Sauteed chicken breast with cashew nuts, water chestnuts, carrots, onions, bell peppers
and bamboo shoots.
K5. KAI PRIG PAO
Sauteed chicken breast with roasted chili oil, zucchini, carrots, bamboo shoots, basil, onions
and bell peppers.
K6. PRIG KHING KAI
Sauteed chicken breast with string beans, onions, carrots, basil and ginger curry paste.
K7. KAI PUD KHING
Sauteed chicken breast with baby corns, mushrooms, onions, carrots, fungus and ginger.
K8. NEUR KA-NAR
Sauteed beef with broccoli and oyster sauce.
K9. NEUR PUD PRIG
Sauteed beef with red curry paste, bamboo shoots, zucchini, carrots, basil, onions and bell
peppers.
K10. KUNG KA-REE
Stir fried prawns with yellow curry powder, roasted chili oil, onions, basil, mushrooms, baby
corns, bamboo shoots and bell peppers.
K11. KUNG MA-KUR
Sauteed prawns with Japanese egg plants, bell peppers, carrots, basil, and onions
K12. KUNG SONG ROD
Sauteed prawsn with sweet and sour sauce, pineapples, tomatoes, carrots, onions,
mushrooms, bell peppers and bamboo shoots.
K.13.MA-KUR TOFU
Sauteed egg plants with soft tofu, basil, carrots, onions and garlic sauce.
K14. PUD PHAK RUAM
Sauteed mixed vegetables with garlic sauce.
K15. PRIG KHING TOFU
Stir fried green beans with fried tofu , onions, basil, carrots and ginger curry paste sauce.
K16. PUD THAI
Fried rice-stick-noodle with chicken, egg, tofu, peanuts and bean sprouts.
K17. KAENG KA-REE KAI
Sliced chicken breast with yellow curry, potatoes, onions and coconut milk.
K18. KAENG KEO-WARN KAI
Sliced chicken breast with yellow curry, green beans, egg plants, zucchini and coconut milk.
K19. KEANG PHAK
Mixed vegetables in red curry and coconut milk.
| Phuket Thai Restaurant 248 Divisadero (Haight) San Francisco, CA 94117 Phone: (415)864 - 8584 |
| Copyright of Phuket Thai Restaurant. 2008. PhuketThaiSf.com. Dharmadi, P. All right reserved. |