| :: APPETIZER & SALADS :: |
 | Open since 1988 | |
| Diner open everyday | |
| Authentic Thai Food | |
| Vegetarian Friendly | |
| Delivery | |
| Cater events. | |
| Phuket Thai Restaurant 248 Divisadero (Haight) San Francisco, CA 94117 Phone: (415)864 - 8584 |
:: MENU - APPETIZER, SOUP & SALAD ::
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1. TOD MUN
Deep fried home-made white fish cake with light curry paste, green beans served with
cucumber and ground peanut sauce..........................................................................................6.50
2. SATAY
Skewered sliced of beef or pork , marinated in coconut milk and seasoning, charbroiled,
served with peanut sauce and cucumber salad .......................................................................7.00
3. YUM NUER NUM TOK
Charbroiled flank steak, slice, seasoned with chili oil, onions, mint leaves, lemon grass,
lemon juices ...................................................................................................................................6.50
4. LARB KAI
Ground chicken seasoned with mint leaves, onions,
lemon grass, lemon juice .............................................................................................................6.50
5. YUM PLA MERK
Calamari with red onions, lemon grass, mint leaves, lemon juice ..........................................6.50
6. PLA GOONG
Grilled prawns, seasoned with chili oil, onions, mint leaves, lemon grass, lemon
juice.................................................................................................................................................6.50
7. SOM TUM PHUKET
Shredded papaya with fish, prawns, tomatoes, garlic, ground peanut , in lime juice
dressing..........................................................................................................................................7.50
8. YUM WOON SEN
Silver noodle with ground chicken, prawns, onions, mint leaves, lemon juices .................7.50
9. PLA MERK TOD
Deep fried calamari served with sweet and sour sauce .........................................................8.00
10. PO PIAH TOD
Deep fried egg roll with ground pork, silver noodles, leek, celery, cabbage, served with
plum sauce.....................................................................................................................................6.00
11. GOONG HOM PAH
Deep fried marinate prawns wrapped in egg roll skin served with sweet and sour chili
sauce...............................................................................................................................................7.00
12. TO FU TOD
Deep fried tofu, served with sweet and sour sauce and ground peanut .............................5.50
13. YUM LUM FANG
Combination of seafood seasoned with basils mint leaves, lemon grass, lemon juice.......7.50
14. TOM YUM GOONG
Spicy and sour prawns soup with lemon grass, lemon leaves, mushrooms baby corns and
lime juice.........................................................................................................................................7.25
15. GOONG TOM KHA
Spicy and sour prawns in coconut milk soup with lemon grass, lemon leaves,mushrooms,
baby corns and lime juice ............................................................................................................7.50
16. TOM KHA KAI
Chicken in coconut milk soup with lemon grass, lemon leaves, mushrooms,baby corns, and
lime juice.........................................................................................................................................7.00
17. TOM YUM KAI
Spicy and sour chicken soup with lemon grass, lemon leaves, mushrooms, baby corns, and
lime juice.........................................................................................................................................7.00
18. TOM YUM CHAO LAY
Combination spicy seafood soup with basils, tomatoes, lemon grass, lemon leaves and lime
juice.................................................................................................................................................8.00
19. KAENG JERD SAR-RAI
Silver noodle soup with seaweed and ground chicken............................................................6.50
Deep fried home-made white fish cake with light curry paste, green beans served with
cucumber and ground peanut sauce..........................................................................................6.50
2. SATAY
Skewered sliced of beef or pork , marinated in coconut milk and seasoning, charbroiled,
served with peanut sauce and cucumber salad .......................................................................7.00
3. YUM NUER NUM TOK
Charbroiled flank steak, slice, seasoned with chili oil, onions, mint leaves, lemon grass,
lemon juices ...................................................................................................................................6.50
4. LARB KAI
Ground chicken seasoned with mint leaves, onions,
lemon grass, lemon juice .............................................................................................................6.50
5. YUM PLA MERK
Calamari with red onions, lemon grass, mint leaves, lemon juice ..........................................6.50
6. PLA GOONG
Grilled prawns, seasoned with chili oil, onions, mint leaves, lemon grass, lemon
juice.................................................................................................................................................6.50
7. SOM TUM PHUKET
Shredded papaya with fish, prawns, tomatoes, garlic, ground peanut , in lime juice
dressing..........................................................................................................................................7.50
8. YUM WOON SEN
Silver noodle with ground chicken, prawns, onions, mint leaves, lemon juices .................7.50
9. PLA MERK TOD
Deep fried calamari served with sweet and sour sauce .........................................................8.00
10. PO PIAH TOD
Deep fried egg roll with ground pork, silver noodles, leek, celery, cabbage, served with
plum sauce.....................................................................................................................................6.00
11. GOONG HOM PAH
Deep fried marinate prawns wrapped in egg roll skin served with sweet and sour chili
sauce...............................................................................................................................................7.00
12. TO FU TOD
Deep fried tofu, served with sweet and sour sauce and ground peanut .............................5.50
13. YUM LUM FANG
Combination of seafood seasoned with basils mint leaves, lemon grass, lemon juice.......7.50
14. TOM YUM GOONG
Spicy and sour prawns soup with lemon grass, lemon leaves, mushrooms baby corns and
lime juice.........................................................................................................................................7.25
15. GOONG TOM KHA
Spicy and sour prawns in coconut milk soup with lemon grass, lemon leaves,mushrooms,
baby corns and lime juice ............................................................................................................7.50
16. TOM KHA KAI
Chicken in coconut milk soup with lemon grass, lemon leaves, mushrooms,baby corns, and
lime juice.........................................................................................................................................7.00
17. TOM YUM KAI
Spicy and sour chicken soup with lemon grass, lemon leaves, mushrooms, baby corns, and
lime juice.........................................................................................................................................7.00
18. TOM YUM CHAO LAY
Combination spicy seafood soup with basils, tomatoes, lemon grass, lemon leaves and lime
juice.................................................................................................................................................8.00
19. KAENG JERD SAR-RAI
Silver noodle soup with seaweed and ground chicken............................................................6.50
| :: SOUP :: |
| Copyright of Phuket Thai Restaurant. 2008. PhuketThaiSf.com. Dharmadi, P. All right reserved. |