| :: VEGETARIANS :: |
 | Open since1988 | |
| Diner open Everyday | |
| Authentic Thai Food | |
| Vegetarian Friendly | |
| Delivery | |
| Cater events. | |
:: MENU - VEGETARIAN ::
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59. PUD KRA LUM PLEE
Sauteed cabbage with garlic and oyster sauce.........................................................................6.00
60. PUD SARM SAHAI
Stir fried sugar pea, mushroom, zucchini and garlic................................................................7.00
61. PUD PHAK KA REE
Sauteed mixed vegetables with garlic, yellow paste ..............................................................7.00
62. KAENG PHAK TO FU
Assorted of vegetables, tofu in red curry coconut milk .........................................................8.00
:: VEGETARIAN APPETIZER AND SALAD ::
A. PO PIAH TOD J.
Deep fried assorted vegetables wrapped in rice paper served with plum sauce. ..............6.00
B. LARB HED TOFU
Deep fried diced tofu seasoned with mushrooms, red onions, lemon grass, mint leaves,
lime juice and toasted rice powder ............................................................................................6.50
:: VEGETARIAN SOUP ::
C. KAENG SOM
Vegetables in spicy and sour soup (cabbage, zucchini and green beans) ..........................7.00
D. KAENG JADE TOFU
Tofu and spinach in soup .............................................................................................................6.50
:: VEGETARIAN A LA CARTE ::
E. TO FU PRIG KHING
Sauteed fried tofu with ginger, curry paste, onions, basils and green beans ......................8.00
F. PUD SA YE ROONG
Sauteed silver noodles, cabbage, tomatoes, bell pepper, onions, egg, garlic ...................7.50
G. CHU CHEE TOFU
Sauteed fried tofu with red curry pasted, onions, basils, bell pepper zucchini and
coconut milk. ..................................................................................................................................8.00
H. PUD MA KUR TOFU
Sauteed egg plant with soft tofu, onions and garlic sauce. ....................................................8.00
I. LONG SONG TOFU
Stir fried tofu, bedded on steamed spinach, topped with peanut sauce ..............................8.00
Sauteed cabbage with garlic and oyster sauce.........................................................................6.00
60. PUD SARM SAHAI
Stir fried sugar pea, mushroom, zucchini and garlic................................................................7.00
61. PUD PHAK KA REE
Sauteed mixed vegetables with garlic, yellow paste ..............................................................7.00
62. KAENG PHAK TO FU
Assorted of vegetables, tofu in red curry coconut milk .........................................................8.00
:: VEGETARIAN APPETIZER AND SALAD ::
A. PO PIAH TOD J.
Deep fried assorted vegetables wrapped in rice paper served with plum sauce. ..............6.00
B. LARB HED TOFU
Deep fried diced tofu seasoned with mushrooms, red onions, lemon grass, mint leaves,
lime juice and toasted rice powder ............................................................................................6.50
:: VEGETARIAN SOUP ::
C. KAENG SOM
Vegetables in spicy and sour soup (cabbage, zucchini and green beans) ..........................7.00
D. KAENG JADE TOFU
Tofu and spinach in soup .............................................................................................................6.50
:: VEGETARIAN A LA CARTE ::
E. TO FU PRIG KHING
Sauteed fried tofu with ginger, curry paste, onions, basils and green beans ......................8.00
F. PUD SA YE ROONG
Sauteed silver noodles, cabbage, tomatoes, bell pepper, onions, egg, garlic ...................7.50
G. CHU CHEE TOFU
Sauteed fried tofu with red curry pasted, onions, basils, bell pepper zucchini and
coconut milk. ..................................................................................................................................8.00
H. PUD MA KUR TOFU
Sauteed egg plant with soft tofu, onions and garlic sauce. ....................................................8.00
I. LONG SONG TOFU
Stir fried tofu, bedded on steamed spinach, topped with peanut sauce ..............................8.00
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| Phuket Thai Restaurant 248 Divisadero (Haight) San Francisco, CA 94117 Phone: (415)864 - 8584 |